Home Lunch and Dinner

Lunch and Dinner

Ghanaian Cocoyam and Ripped Plantain Porridge

Cocoyam or yam porridge is a popular dish in Ghana and other countries in the Western part of Africa. In Ghana, it...

Ghanaian Beans Stew Recipe

Ingredients:  2 cups dry black eyed peas 1 ½ cups sunflower or vegetable oil

How To Make Flavorful Ghanaian Jollof Rice

Ingredients:  For the stew: 4 cups jasmine rice or any white rice   1...

Oven Baked BBQ Chicken

Ingredients: 1 Whole Chicken   3 Pieces Green Onion/Scallions 3 Tbsp Olive...

Chicken And Tomatoes Stew Ghana Style

Ingredients: For the chicken: 12-14 Pieces of Chicken Drumsticks  1 Medium Size...
- Advertisement -

A Must Try Recipe

Adaakwa | A Sweet and Spicy Peanut Butter and Roasted Corn Meal Snack

2 cups roasted corn flour 1 cup smooth peanut butter  ½ tsp salt

Ghanaian Suya

Ingredients: 2 lb goat meat  ½ medium size onion  4 in. Fresh ginger...

A Typical Ghanaian Kenkey Recipe

Ingredients  6 cups fermented corn dough  1 tbsp salt 3 cups water

Ghana Sweet Bad | Sweet Bun Recipe

2 - 2 ½ cups all purpose flour  2 large eggs ¾  cups sugar

Sobolo Drink |Hibiscus Tea | Sorrel Drink

Ingredients:  2 cups dry hibiscus flowers  4 inches fresh ginger root (sliced )